丙烯酰胺 [有化] Acrylamide ; AM ; Acryl&Bis premixed powder ; Acryl&Bis premixed solution
聚丙烯酰胺 PAM ; [高分子] Polyacrylamide ; Poly ; HPAM
阴离子聚丙烯酰胺 APAM ; HPAM ; PAMA ; Anionic polyacrylamide
阳离子聚丙烯酰胺 CPAM ; PAMC ; PAM
聚丙烯酰胺水凝胶 PAHG ; HPAG ; PAAG ; polyacrylamide hydrogel
非离子聚丙烯酰胺 NPAM ; PAMN ; Polyscrylamide ; YGF
双丙酮丙烯酰胺 DAAM ; Diacetone acrylamide ; DMMA ; Dia
羟甲基丙烯酰胺 NMA ; HMAM ; Methylol acrylamide ; NHAM
两性离子聚丙烯酰胺 ACPAM ; CAPAM ; PAM-CA ; JCZ
聚丙烯酰胺凝胶 [高分子] polyacrylamide gel ; PAMHG ; PAGE ; PAAG
虽然已有研究表明丙烯酰胺会造成小鼠神经损伤,但是并没有确凿的证据表明它会使人患癌。
While studies have shown that acrylamide can cause neurological damage in mice, there is no conclusive evidence that it causes cancer in humans.
英国食品标准局(FSA)发布了一项公开警告:某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物,它会带来风险。
The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.
科学家并不知道是什么导致丙烯酰胺的形成,但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.
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