气味：带有青椒、醋栗与热带水果的香气。
Bouquet: Green bell pepper, gooseberry and notes of the tropical fruit maracuya.
我不能理解的是为什么松花蛋温和的硫磺味与不辣的碎青椒和辛辣的红椒油一起吃的时候口感会这么好。
What I can't figure out is why the eggs' mild whiff of sulfur is so appealing when they are eaten together with chopped mild green chiles and decidedly unmild red chile oil.
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