他还发现，蓝色塑料汤匙能让食物变得更咸，白色的汤匙让食物变得更顺口，黑色汤匙让食物变得不那么甜。
He has also discovered that plastic blue spoons make food taste more salty, white spoons make food taste creamier and black spoons make it taste less sweet.
研究结果发现那些伴随响亮噪声的学生觉得薯片变淡，甜点也变的不那么甜了——即使他们所吃的食物与其他组的一模一样。
Turns out the students listening to blaring static rated the chips as less salty and the cookies as less sweet-even though they were tasting the same foods as the other groups.
但当你的胃不那么难受时，甜的食物会让你感觉不那么颤抖。
But once your stomach is a bit calmer, sugary foods can help you feel less trembly.
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