可以使装裱的字画达到防潮、长期保存、耐水、不走样、之目的。

Its advantages include not worm-eating easily, water-proofing, and long term storage.

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坚实的豆腐不走样的更好更容易片，用于模拟肉类和炒菜，而软豆腐是理想的餐后甜点、汤类和沙司。

The firmer tofu keeps its shape better and easier to slice, are used for mock meats and stir-fries, while the softer tofu is ideal for desserts, soups and sauces.

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