然而皮肤不都是“肉质”的东西。
其肉质呈酱红色,色泽鲜亮,烂而不腻,有很高的营养价值,并且又有助于消化。
Its meat was sauce red, bright color, rotten but not greasy, high nutritional value, and also help digestion.
炭烤牛肋条也是肉质甘香,配上用洋葱、青红椒切细的香料,不肥不腻,香嫩可口。
Char-grilled beef ribs are succulent Gan Xiang, accompanied with onions, green peppers cut fine spices, not fat is not greasy, Xiangnen delicious.
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