正常的有机体会合成一系列抑制剂，来阻止不希望的水解。
Normal organic will synthesize inhibitors to prevent from unhopeful hydrolysis.
油脂在高温条件下发生水解、 氧化、 聚合反应会生成各种挥发性和不挥发性极性化合物。
Deterioration of oils and fats occurred in high temperature includes three major reactions, such as hydrolysis, oxidation and polymerization.
研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。
This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.
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