采用半定位方法测定了柠条丛生物量(鲜重)可食与不可食部分之比及生物量的干鲜比及其营养成分。

By the means of semi-stability, the ratios of edible part and non-edible part, dry and fresh parts of its biomass were tested, the nutrient components were given.

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黑鲔鱼在日本属于高价位食材，是日本人的料理文化中不可或缺的一部分。

Bluefin tuna is a high-priced food ingredient in Japan, and an integral part of the Japanese .

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