原创
穿制服的男仆为客人上茶。
在上茶的过程中，主人要注意茶壶和客人的茶杯里还剩多少水。
In the course of serving tea, the host should take careful note of how much water remaining in the kettle and in the cups of the guests.
麦克法兰猜测，水必须煮沸这样的事实，加上茶净化胃的特点，意味着母亲提供的母乳比以往任何时候都更健康。
Macfarlane guessed that the fact that water had to be boiled, together with the stomach-purifying properties of tea meant that the breast milk provided by mothers was healthier than it had ever been.
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