其中一家墨尔本餐厅叫做帕斯图索，其主厨在澳大利亚羊驼协会的视频中亮相，为我们讲述了食客是怎样喜欢上羊驼肉的。

Among them is Melbourne restaurant Pastuso, whose head chef appeared in a video by the Australian Alpaca Association to discuss how diners have embraced the cuisine.

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我用同样的油抹在每只羊的头上和鼻子上，并让它们吃草。

I anoint the head and nose of each sheep with the same oil, and allow them to graze.

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有些客人会在周日才来，点一整只鸡、一块羊肘子或一只乳猪，然后就呆上几个小时，尽情享用我们为他们准备的一切。

Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them.

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The lamb will then be eaten as a family meal, and its blood will be smeared on the doorposts to mark the house so the angel of death knows to pass over that house -handy and the pun works in Hebrew, as well as English, In addition, each family is to eat unleavened bread.

然后这家人把羊吃掉，然后把羊血涂在门柱上，作为标记,所以当死亡天使经过的时候便可以看到,这里有一个在希伯来语和英语中都能讲得通双关语，除此之外，每一家都要吃没有发酵的面包。

耶鲁公开课 - 旧约导论课程节选