上汤是菜肴烹饪的一种调料。在炒、川汤、滚、煨、清炖皆可以用作汁使用。主要原料为瘦肉、老光鸡、火腿。正规做法是以30斤肉熬出30斤汤。家庭自制上汤用上述三种材料慢火熬制取得。
上汤芥菜胆 Chinese Broccoli in Chicken Consomm
上汤云吞 Won Ton soup ; Wonton in Soup
上汤水饺 Dumpling Soup ; dumpling with soup
上汤焗龙虾 Lobster Poached in Chicken Consomm
上汤芥兰 Braised Chinese Broccoli in Broth ; Braised Kale in Superior Soup
上汤浸时蔬 Braised Seasonal Vegetable in Broth
上汤鸡毛菜 Braised Green Vegetable in Broth ; braised green vegetable in superior soup
上汤扒娃娃菜 Braised Baby Cabbage in Broth ; braised baby cabbage in superior soup
上汤乌冬面 Japanese Noodle Soup ; Japanese Noodle in Soup
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