就像很多顶尖的寿司师傅一样，泽田师傅会在寿司上桌前用他自家品牌的酱油或者洒上一点海盐去调味，这样就不需要顾客自己点酱油了。
Like many top sushi masters, Sawada seasons each piece with his own soy sauce blend or a sprinkle of sea salt before serving, hence no need to dip.
白葡萄酒，香槟和桃红葡萄酒在上桌前开瓶即可。
White wines, champagnes, and roses are uncorked just before serving.
上桌前，将杧果丝拌入放有花生、虾米等材料的碗内。
Before serving, mix the shredded mango into the bowl that contains the peanuts, dry shrimp, etc.
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