本文介绍了氯化磷酸三钠的性质及用途；对目前的几种制备方法进行了评介，并展望了其发展前景。
The paper briefly introduces the properties and applications of chlorinated trisodium phosphate, evaluates its present process technology and looks forward to its developmental future.
然而，与检测能源消耗量不同，食品的星级标准检测的是三个经常过度食用的营养成分的级别：饱和(不饱和)脂肪，添加糖分和钠。
Instead of energy consumption, however, these food stars would track levels of three often over-consumed nutrients: saturated and trans fats, added sugar, and sodium.
我们饮食中四分之三的钠并非来自盐瓶子。
Three-quarters of the sodium in our diets isn't from the saltshaker.
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