富含三酰甘油的脂蛋白 triglyceride-rich lipoproteins
尽管N -乙基马来酰亚胺(NEM)能够封闭巯基,但该试剂可增强三种大豆分离蛋白的凝胶强度。
It was found that N-Ethylmaleimide (NEM) could increase the gel strength of all three soy protein isolates, despite of the sulfhydryl groups blocking function of this reagent.
利用同源模建和分子动力学模拟方法,模建了大肠杆菌中高丝氨酸琥珀酰基转移酶的三维结构。
The three dimensional structure of homoserine transsuccinylase from Escherichia coli(EcHTS) was modeled by using homology and molecular dynamics methods.
方法以对羟基苯甲酸为原料,经三步合成,即原料的醚化、酰氯制备和酰胺化。
Methods The substance was synthesized from P-hydroxybenzoic acid through three steps, those are etherification, preparation of acyl halide and amidation of the raw material.
They're derived from a precursor called triacylglyceride, which is as glycerol molecule with three fatty acid chains dangling off of it.
它们来源于一种叫三酰甘油的前体,由甘油分子上连接了,三个脂肪酸链构成
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