关于菲丁的制备，本实验采用了两种辅助提取方法，微波辅助提取法和超声波辅助提取法。
In the paper there were two kinds of methods to be mentioned about preparation of phytin, one was microwave-assisted extraction, the other was ultrasonic extraction.
吉利丁水微波加热约20秒，将抹茶酸奶混合物加入融化的吉利丁水混合拌匀。
Microwave the gelatin together with water for about 20 seconds. Pour the yogurt mixture into the melted gelatin.
采用均匀实验法优化出用微波辅助法从米糠中提取菲丁的工艺条件。
The optimization process of microwave-assisted extraction for phytin from rice bran is gained by the uniform design.
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