n. monooleate
为脂肪酸（它是构成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.
更多好消息：巧克力中1/3的脂肪是一种名为硬脂酸的亲胆固醇类脂肪，另外1/3的脂肪是一种叫做油酸的不饱和脂肪。
More good news: One-third of the fat in chocolate is a cholesterol-friendly fat called stearic acid, and another third is an unsaturated fat called oleic acid.
这是一种很好的油酸，能够激活蛋白质告诉身体饱了，防止你饮食过量。
Its' good 'fatty acids trigger a protein that tells your body it's full, to prevent you from overeating.
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