Thee dish: la zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird 's-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

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A few of Xieyin in Shi Ji Zhuan are relative to some written phenomena including Tongjia-zi, Yiwen etc.

《诗集传》有少量叶音跟《诗经》的某些通假字、异文等用字现象有关联。

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The book Guanzi refers to "boiling Zi water to make salt ", in which"Zi" is not the Ji river but the underground brine;

《管子》一书中提到“煮泲水为盐”，“泲水”不是济水而应当是地下的卤水；“

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