Intensive rotating could inhibit P -galactosidase activity.6. During Zhuoqing procedure , the contents of tea water extract, polyphenolscatechins ,soluble saccharine , sucrose, glucose, fructose decreased gradually.
6.摇青作用下水浸出物、多酚类、儿茶素、可溶性总糖、蔗糖、葡萄糖和果糖含量随做青进程逐步减少;强度越大,以上各物质含量减少也较多。
参考来源 - 乌龙茶(Camellia Sinensis L.)做青过程中生理生化的变化及其香气形成·2,447,543篇论文数据,部分数据来源于NoteExpress
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