Zhejiang cuisine is well known for being one of the Eight Culinary Traditions of China.
浙菜是中国八大菜式中非常有名的一种。
Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China.
浙江菜系，简称浙菜，中国八大菜系之一。
Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and tenderness, while Guangdong cuisine tends to be somewhat sweet and always full of variety.
在整个南方的烹饪体系中，江苏和浙江地区突出菜肴的鲜味和柔软，而粤菜则偏甜且种类繁多。
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