[25 ] 郑丹(Zheng D) , 张熙贵(Zhang X G) , 张鲲(Zhang K) 等. 应用化学(Chinese Journal of Applied Chemistry) , 2007 , 24 (6) :723 —725
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Zhang X. M. , C. H. Shi, J. G. Wu, G. L. Bao, S. H. Ye, T. Katsura, The relationship between essential amino acid contents of hybridized combinations and their parents.
张小明、石春海、吴建国、鲍根良、叶胜海和富田桂,杂交稻米必需氨基酸含量与亲本的关系。
Wu J. g, C. H. Shi, H. Z. Zhang and W. X. Fei, The Determination of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy.
吴建国、石春海、张小明和费万辛,用近红外反射光谱法分析稻米三种必需氨基酸含量的研究。
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