As China's traditional spices and herbs, Zanthoxylum bungeanum Maxim. has a very long history.
花椒是药食两用的植物，作为我国传统的调味品及中药材有着非常悠久的历史。
It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。
This paper enriches the chemical research of Zanthoxylum bungeanum, also provided the test sample for measuring pungent principles.
本论文丰富了花椒的化学研究，也为麻度的测量提供了供试样品。
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