Guo-Yun Hou 侯国云
Hai-Yun Hou 侯海云
Yun-Hou Liu 刘蕴厚
Feng-Yun Hou 侯风云
Tsung-Yun Hou 侯宗昀
Yun-Qiu Hou 侯韵秋
Yun-Long Hou 侯云龙
yun dong hou xiu 动后休
Yun-Xin Hou 侯运鑫
Yun-Peng Hou 侯云鹏
It is because intensity of Hou Yun has something to do with the minerals.
这是因为喉韵的强度只和矿物质含量有关。
Although aging of tea does not improve the hou Yun, the aging creates variety of flavor and makes taste mellower on tongue.
虽然普洱的陈化不会对喉韵有所提高，但是陈化会创造不同的风味并且使得口感上更加醇厚。
Technically, the quality of tea in terms of Hou Yun never changes even if tea is kept for 20 over years.
从技术上讲，普洱的品质就喉韵而言即使存放了二十年也不会改变。
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