This paper studied the physical and chemical change of soaked pork fat in Yu Bing Shao rice wine processing.

研究了豉香型米酒陈酿过程中浸泡猪肉脂肪的物理化学性质变化。

youdao

Associated Press writer Charles Hutzler and researcher Yu Bing contributed to this report from Beijing.

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Associated Press reporters Yu Bing in Beijing and Amir Shah in Kabul contributed to this story.

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Associated Press researchers Flora Ji and Yu Bing contributed to this report.

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