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Whole Foods carries young goat in the Atlanta, North Carolina, San Francisco Bay and Washington, D.
WSJ: Get Your Goat On
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If the name of the meat is just too "Three Billy Goats Gruff" for you, call it "capretto" (Italian for "kid"), like chef Scott Conant does at his five Scarpetta restaurants, where he serves it whenever he can find a good supply of extra-tender, young goat.
WSJ: Get Your Goat On
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Very young, very tender goat lends itself to pretty much any preparation that would suit beef or lamb.
WSJ: Get Your Goat On