... 约克郡布甸 Yorkshire pudding ; Batter pudding ; Yorkshires 英式布甸 Triffle 木糠布甸 Serradura ; Macau Pudding ...
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In all,Duroc、Yorkshire and Landrace were both showed that CC genotype had lowest backfat thickness、fatness percentage and hightest lean percentage. Allele C had the positive effects on carcass and meat quality traits in pigs.5.
从总体上来看,杜洛克猪、大白猪和长白猪都是CC型背膘最薄、瘦肉率最高、脂肪率最低,该位点的C等位基因可能是猪胴体和肉质性状的一个有利等位基因。
参考来源 - DGAT1基因SNPs筛选及其与猪部分经济性状关联性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
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