网络释义专业释义英英释义
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酸奶 - 引用次数：69
Objective To study the processing technology of peanut yogurt.
目的探索花生酸奶的生产工艺。
参考来源 - 花生酸奶的生产工艺研究—《食品与药品·A版》—2008年第3期—龙源期刊网酸乳 - 引用次数：26The system can be used in compositor of quality for yogurt samples and determining the degree of the difference among samples, and also can be used in evaluating and separating of starter.
该评价体系可用于酸乳样品的质量量化排序，还可用于发酵剂的评价和筛选。
参考来源 - 酸乳质量及其胞外多糖的研究 -
酸奶 - 引用次数：10
When milk was enriched with SMP to the level of 2.7% protein, the yogurt had the best sensory quality. While when WPC-80 was used, the optimum level of protein is 3.5%.
SMP强化蛋白质含量至2.7%时，酸奶的感官品质最好；WPC-80则在3.5%时，酸奶的感官品质最好。
参考来源 - 蛋白质强化对搅拌型酸奶品质特性的影响酸乳 - 引用次数：3 参考来源 - 影响酸乳后酸化作用的相关因素及其作用机理研究进展酸牛乳 - 引用次数：1 参考来源 - 香蕉酸牛乳发酵工艺 -
乳酪酸乳
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乳酪酸乳
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柯林斯英汉双解大词典
yogurt /ˈjəʊɡət/ (also yoghurt) TEM4
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1.
N-VAR Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small container of yogurt. 酸奶; 小包装酸奶
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