After put in 60℃for 10 days, The content of Chlorogenic acid and Baicalin in Yinhuang oral liquid were all decreased. The proportion of 2 componets was also changed.
银黄口服液在60℃下放置10天,代表全部2种药材的指标成分黄芩苷和绿原酸含量均有下降,同时相对比例亦产生了变化。
参考来源 - 毛细管电泳法测定中药制剂多组分和稳定性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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