The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield.
稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。
The variation of rice moisture content is the most important factor that causes the formation of fissures in rice kernels and affects head rice yield.
稻米水分含量的变化是引起籽粒裂纹发生，影响整米率的主要因素。
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
应用推荐