The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield.
稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。
The variation of rice moisture content is the most important factor that causes the formation of fissures in rice kernels and affects head rice yield.
稻米水分含量的变化是引起籽粒裂纹发生，影响整米率的主要因素。
Handling moisture content of rice kernels reasonably during produce? Process and storage may decrease fissuring and in crease head rice yield.
生产、加工、贮藏过程中可通过合理处理稻米水分含量减少裂纹发生，提高碾米品质。
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