Liquor turbidity and precipitate include white haze, flocculent precipitate, white needle-shaped crystal, brown precipitate, faint yellow precipitate, blue precipitate and smoky haze etc.
白酒浑浊沉淀现象有白色浑浊、絮状物沉淀、白色针状结晶、棕色沉淀、淡黄色沉淀、蓝色沉淀、 烟雾状浑浊等；
Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.
高分子蛋白质是引起黄酒沉淀的主要因素，其与单宁聚合物引起黄酒冷浑浊、沉淀。
Proteins are the main causations of precipitate in yellow rice wine.
蛋白质是造成黄酒沉淀的主要因素。
应用推荐