Aluko said eating yellow peas in their natural state won't give you the same health benefits as the pea protein they extracted in the lab, which can only be activated with special enzymes.
Aluko说，食用天然黄色豌豆不会与食用他们在实验室提取的豌豆蛋白提取物对健康具有相同的益处，这些益处仅能被特定的酶激活。
Whole Grain Yellow Corn Flour, Corn Oil, Cheddar Cheese Cultured Pasteurized Milk, Salt, Enzymes, Natural Flavors, Salt, Maltodextrin, Disodium Phosphate, Annatto Extract Color.
全谷物黄玉米粉，玉米油，切达干酪培养的巴氏奶，盐，酶，天然香料，盐，麦芽糊精，磷酸二钠，胭脂树提取物的颜色。
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