3-0)中文名称：酵母核糖核酸英文名称：YEAST RNA(酵母核糖核酸)执行标准：国家质量标准CAS：63231-63-0主要用途：本品以啤酒酵母为原料，经特殊工艺提取而成。它保存了核糖核酸大分子结构，其戊糖和碱基可作
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yeast-rna 酵母核糖核酸
brewer's yeast RNA 啤酒酵母RNA
yeast rna polymerase 酵母RNA聚合酶
Yeast Total RNA Purification Kit 酵母总RNA纯化试剂盒
yeast glucose repression andmitochondrial rna 酵母葡糖阻遏与线粒体RNA
With the development of the yeast three crossing system, the research on interaction between proteins and RNA will step on a new stage.
随着酵母三杂交系统的出现，蛋白质- RNA相互作用的研究也将步入一个新的时期。
In both cases, with the mutant yeast cells and the mutant telomerase RNA, the cells were ageing prematurely, their "senescence" was speeded up.
在两种情况之下，变异的酵母细胞和变异的端粒rna，细胞都是生长的不成熟，它们的老化过程加速了。
The RNA was extracted from brewing yeast by strong salt method.
以啤酒酵母为原料，通过浓盐法进行RNA提取的研究。
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