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yeast fermentation

  • 酵母发酵;酵母发酵法

网络释义专业释义

  酵母发酵

中国最大的综合性文献数据库 -维普资讯 关键词: 甜瓜果酒 酵母发酵 正交试验[gap=1379]Key words: Melon fruit wine; Yeast fermentation; Orthogonal experiment

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  酵母菌的发酵

... 白兰地 brandy 酵母菌的发酵 yeast fermentation 乙醇 ethanol ...

基于16个网页-相关网页

短语

yeast fermentation broth 酵母发酵液

Yeast Fermentation Solubles 可溶性发酵酵母

zinc yeast fermentation 锌酵母发酵

yeast fermentation method 酵母发酵法

baker ' s yeast fermentation 面包酵母发酵

yeast fermentation to produce 酵母生产

top fermentation yeast 上面发酵酵母

bottom fermentation yeast 下面发酵酵母

fermentation by yeast 酵母菌发酵

 更多收起网络短语
  • 酵母发酵 - 引用次数:4

    Because of the high cost from ATP, a system coupling glutamine synthetase with yeast for ATP regenaration was established. In this system, GS utilizes ATP released by yeast fermentation to synthesize glutamine.

    通过酵母与GS之间的能量耦联实验表明,在不添加任何外源ATP的情况下,GS利用酵母发酵产生的ATP来合成谷氨酰胺。

    参考来源 - 基因工程酶法结合酵母能量耦联高效合成L
  • 酵母发酵 - 引用次数:4

    The ethanol concentration was selected as the primary control variable after the mechanism analysis of yeast fermentation for Glutathione (GSH) product, and a fuzzy controller was designed to optimize the feed rate of the fermentation process.

    通过对酵母发酵生产谷胱甘肽(GSH)的过程机理分析选择了乙醇浓度作为主控变量,构建了相应的模糊控制器对发酵过程流加速率进行优化。

    参考来源 - 基于模糊集的流加发酵控制方法及其实现

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Therefore, using yeast fermentation is the trend of fermentation production.

    采用酵母发酵未来发酵面食发展趋势。

    youdao

  • The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.

    利用制品下脚料枣液,使其通过酵母发酵醋酸发酵等工艺研制枣

    youdao

  • The ethanol could be produced from monosaccharides by yeast fermentation. The methods of pretreatment, hydrolysis and fermentation are introduced in this paper.

    玉米秸秆生产燃料乙醇原料预处理水解产生发酵单糖乙醇发酵等技术方法进行了综述

    youdao

更多双语例句
  • At its worst, the wine can smell a bit like that, too, if a certain yeast strain called Brettanomyces makes its way into the fermentation process.

    FORBES: Magazine Article

  • This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.

    ECONOMIST: Advanced biofuels

  • The yeast fuses itself to the surface and feeds the wort at an increased rate, meaning the fermentation process takes only a few hours.

    CNN: New ideas brewing in beer industry

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