In south China, It is customary to eat niangao (New year cake made of glutinous rice flour) because as a homophone, niangao means higher and higher every year.

在中国南方，习惯吃年糕(糯米粉制成的新年糕点)，因为作为一个同音字，年糕意味着步步高升。

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Southern Chinese eat niangao (New year cake made of glutinous rice flour) on this occasion, because as a homophone, niangao means "higher and higher, one year after another."

南方人在春节早晨吃年糕(由糯米粉制作的新年年糕)，因为年糕的同音是每年节节高升。

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Seeing her mom was the happiest moment in the day for the little girl because she knew that her mom would bring her a piece of New Year cake every day.

妈妈回来的时候是她一天中最快乐的时刻，因为妈妈每天都要给她带一块年糕回家。

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