The good property of cable-spun yarn is analyzed through a serious of tests.
在实验的基础上分析了其单纱性能优越的原因。
Related tests and studies show that the difficult points in the processing of milk protein yarn exist in bleaching and sizing processes.
通过试验研究，生产牛奶蛋白纤维纱制品的难点主要在于漂白与上浆工艺。
Relevant tests show that knitted fabric from heavy-twist yarn has better wearability and cooling ability than knitted fabric from low-twist.
强捻毛纱及面料的相关性能测试表明，强捻毛纱面料比低捻毛纱面料具有更好的服用性能，面料的凉爽性能得到体现。
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