Yan Weixing: Now let's talk about the second category of factors, which bring risks to food.
严卫星：第二块，我们再讲——我们分析原因嘛，给食品带来风险的原因。
Yan Weixing: If we use plain words that ordinary people can understand, food that doesn't bring harm to our health is safe food.
严卫星：我想用我们老百姓比较容易理解的话来说，对我们的健康不带来危害的食品，那它就是安全的食品。
Yan Weixing: China now has a series of regulations, or national standards. That's one way to decide. However, I don't think it's the only way.
严卫星：现在国家有一系列的规定，国家的标准，那么标准是一个评判的手段，当然我想标准也不是唯一的评判手段。
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