Xanthan gum [有化] 黄原胶 ; 汉生胶 ; 三仙胶
xanthan gel 生物凝胶
xanthan gum from xanthomonas campestris 黄原胶 ; 汉生胶
xanthan viscosifier 黄原胶增粘剂
Natural Xanthan Gum 自然黄原胶
Gum xanthan 黄原胶
HYDROXYPROPYL XANTHAN GUM 羟丙基黄原胶
UNDECYLENOYL XANTHAN GUM 十一碳烯酰基黄原胶
Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。
参考来源 - 鲢鱼糜凝胶及形成机理的研究The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件及其提纯分离的技术。
参考来源 - 黄原胶的发酵生产和提纯·2,447,543篇论文数据，部分数据来源于NoteExpress
The salinity of water cannot affect the viscosity of xanthan gum solution.
黄原胶溶液的粘度几乎不受水的矿化度影响。
The viscoelasticities of xanthan solutions also increase with the increase of concentrations.
黄原胶溶液的粘弹性也随浓度的增加而增加；
The effects of components in medium on production and quality of xanthan gum were researched.
本文着重研究了培养基各组分对胶产量与质量的影响。
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