士多啤梨果酒 资料 : 士多啤梨：1磅 砂糖：340g 白冧酒(Write Rum)：1樽 做 法 : 1. 先将士多啤梨去叶洗净, 吹至完整干透 2.
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write rum
写朗姆酒
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Rum: I write a lot on rum and this is a hard to choose category with many great contenders, but if you can somehow, some way lay your hands on a bottle of Ron Abuelo Centuria, literally the best rum I have ever tasted, do so.
FORBES: Buyer's Guide: Best Wine & Spirit Gifts for Father's Day
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