Foods such as chocolate and cereal bars have long been packaged using flow wrapping technology.

如巧克力和谷类食品的酒吧早已包装用流式细胞包装技术。

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For those using a wrapping technology like WCF, there is no known workaround on the client side.

对于那些使用包装技术WCF，没有已知的解决方法在客户端。

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The wrapping technology for oil phase materials and the addition of active material H stabilize hydrate reaction of the cracking agent.

产品中所采用的油相材料包覆技术和添加活性物质H，使该破碎剂的水化反应十分平稳。

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