TV chef said: "As a professional chef I expect to spend the majority of my life working in the kitchen."
一位电视厨师说，“作为职业厨师，我认为花大部分时间在厨房里工作是可以的。”
Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
At that time he had been working as the coordinator and chef of a restaurant for low-income patrons for several years, and he was loved and respected by staff, clients and volunteers alike.
那时，他已经是一名协调者，并且是一间酒店当厨师，并成为那些低收入者的赞助真很多年了，他深受职员们的爱戴，顾客和志愿者们也很喜欢他。
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