The whey concentrate goes into yogurt to help the bacteria grow, into bread as the magic ingredient to keep it moist and into sausage as a binder (if you wonder what's going on here, recall that Borden used to make glue from milk).
The whey concentrate goes into yogurt to help the bacteria grow, into bread as the magic ingredient to keep the product moist and into sausage as a binder (if you wonder what's going on here, recall that Borden used to make glue from milk).