The ADG of wheat based diet without enzymes was lower 5.04%( P< 0.05) than corn based diet.
小麦日粮不加酶组与玉米-豆粕日粮相比,全期日增重降低5 .0 4% (P<0 .0 5 )。
How life had first made proteins without enzymes, which presumably had to be proteins themselves, had been a chicken-and-egg conundrum.
生命最初如何在没有酶(可能是蛋白质本身)的情况下合成蛋白质?这是个鸡与蛋谁先产生的难题。
When we consume food without these natural enzymes, our bodies either digest the food improperly or allow an excessive amount of nutrients to be absorbed into the bloodstream.
当我们吃了没有这些天然酶的食物时,我们的身体要不是无法正确地消化食物,就是会让过量的营养物质进入到血液中。
应用推荐