The technological condition of freeze-drying diced chicken meat was determined,and the influence of hot burn,prelimiary freeze rate,and temperature of water catcher on the quality of products and drying time was discussed. The heat-conducting model of freeze-drying diced chicken meat was established,and the theoretical drying time was worked out from the model and it was compared with the experimental value.
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The results show that the forecasting value coincides with the experimental value.
结果表明：模型预测值与试验测试值吻合较好。
The result shows that predicted flash points are in good agreement with the experimental value.
结果表明，闪点预测值与实验值符合良好。
And compared with the experimental value, the bulk modulus B0 obtained by GGA is a little better than LDA.
与LDA相比，用GGA得到的体积弹性模量B0值与实验值符合的更好。
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