The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.

速溶豆乳晶，是以大豆为主要原料，以白砂糖、淀粉糖浆为辅料，经科学方法精制而成的—种速溶性固体饮料。

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Mother education level had an influence on the frequency of consumption of foods and drinks, which were milk with sugar, cola Sprite, sweet, chocolate, milk without sugar, rice and egg.

母亲文化程度影响孩子进食频率的食品是加糖牛奶、可乐雪碧、奶糖、巧克力、不加糖牛奶、鸡蛋。

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