To accomplish it, add the sugar gradually to the egg yolks in a mixing bowl while beating with a wire whip or an electric beater; continue beating for 2 to 3 minutes.
要达到这种程度，需要一边用打蛋器或电动搅拌机搅打碗里的蛋黄，一边慢慢儿加糖，要持续搅打2到3分钟。
Some find it quicker and easier to whip up eggs and cream with an old-fashioned, hand-held beater or a wire whisk.
有些人发现使用老式的手持搅拌机或者搅拌器可以更容易的打发鸡蛋和奶油。
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