During the over-wintering period, content of glycerin in the over-wintering pupae rises from 3.74 mg/ml to 9.79 mg/ml, about 161.77 %.
从越冬初期进入越冬期,越冬蛹体内甘油含量由10月份的3.74 mg/ml增加到12月份的9.79 mg/ml,增加了161.77%;越冬蛹虫体蛋白质含量由10月份的55.48%下降到12月份的49.64%;而血淋巴蛋白质含量由10月份的0.3958 mg/ml上升到12月份的5.0848 mg/ml,增加118.47%。
参考来源 - 美国白蛾越冬蛹抗寒性研究Foraging and resting were main wintering behaviors of Black Stork which existed in whole wintering period with high percentage.
越冬期黑鹳的行为以觅食和休息为主,2者在日活动行为比例中所占比例最大。
参考来源 - 纳帕海黑鹳越冬生态观察·2,447,543篇论文数据,部分数据来源于NoteExpress
应用推荐