ABSTRACT: After three decades of wine tasting, Andrew Jefford passes on some of what he has learned to young wine tasters.
摘要:品酒三十载,所得皆授人,《醇鉴》专栏作家安德鲁·杰弗德给年轻品酒师们的一封信。
Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
葡萄酒品酒大师常会提到,他们可以品尝出优质葡萄酒中每一种成分;好像他们是人形光谱分析仪,能够感受到酒的组成分子。
Cooperation with the well-known wine tasters and the wine breeders is the guarantee of a perfect crystal glass design, which also has been proved as an effective method fro years.
与著名品酒师和葡萄酒培育者之间的通力合作是水晶酒杯完美设计的保证,且是多年以来行而有效的保障。
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