... 1 Dinner a la Carte (零点服务) 2 Wine Orders (点酒) 3 Offering Room Service (提供客房用餐服务) ...
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When the Guest Orders Wine 客人点叫葡萄酒时
Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine.
与顾客谈论酒,建议酒的类型和风格,记录酒水单和上酒。
Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine.
与客人谈论葡萄酒,建意葡萄酒的品种和风格,写单和为客人送酒。
Some restaurants that are particularly luxurious employ a wine steward or sommelier who has information about the wines, takes orders, and serves them.
有些餐馆还特别雇佣一位酒类伺者或斟酒服务员来提供酒类信息、点酒和斟酒。
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