The influence of stabilization techniques on total phenol and color intensity of red wine are studied, in order to establish better stabilization techniques.
研究稳定工艺对葡萄酒总酚和色度的影响，为制定合理的工艺提供依据。
Fragrant French oak gently announces aromas of ripe plums, growing in intensity as the wine warms in the glass.
轻柔芬芳的法国橡木气息烘托出成熟的李子芳香，并随着酒在杯中温度逐渐升高，芬芳的气息更加浓郁。
A very well-structured, straw color wine, offers many different aromas, the intensity and persistence of which encourages a long and deep analysis.
这款酒的结构非常好，呈麦秆黄色，散发多种香气，其香味的持续性和强烈性使人们禁不住会做出详细深入的品评。
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