A restaurants typical mark-up on wine is 100 to 150 percent, whereas on bottled water its often 300 to 500 percent.

一家餐馆典型的葡萄酒加价是100%到150%，而瓶装水的加价通常是300%到500%。

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A restaurant's typical mark-up on wine is 100 to 150 percent, whereas on bottled water it's often 300 to 500 percent.

一家餐馆的葡萄酒加价一般是100%到150%，而瓶装水的加价通常是300%到500%。

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For example, a wine may fall short of the mark because a low level of acidity leaves it tasting slightly flat or a high level of tannin gives it an unpleasing bitterness.

例如，葡萄酒会因为酸低而口感平淡味短，或者因为丹宁高显得味苦。

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Not surprisingly, local wine and souvenir shops mark this alcoholic miracle with bottles of local merlot, while travellers can stay a night at the Cana Wedding Guesthouse, where accommodation ranges from dorms to large family bedrooms.

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And now here he was on Roasted Pork Tenderloin night with his dried cranberries and his apples and his big damn cookbook, and he was holding a measuring cup up to the light, pouring wine precisely to the three-quarters mark, and he glanced over and saw the expression on my face.

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