The paper studied the milk wine fermentation process with whey powder as raw material.

本试验采用乳清粉为原料，研究奶酒发酵生产工艺。

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During the wine fermentation, acetic acid in the damaged grapes reacts with alcohol to produce ethyl acetate which smells like the nail polish.

葡萄酒发酵时，破损葡萄中的醋酸与酒精发生反应，产生乙酸乙酯，闻起来如同指甲油的味道。

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The Dissolved Oxygen (DO) control system for rice wine fermentation is an unstable system with multi-disturbance, time-varying and nonlinearity.

黄酒发酵溶氧控制系统是一个多干扰的、时变的、非线性的不稳定系统。

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This is the fermentation process that turns grape juice into wine.

VOA: special.2010.10.13

Today, this result is emulated by either heating the wine to between 45 and 50 degrees Celsius after fermentation in stainless steel vats, or placing it in casks that sit on the top floor of wine cellars to bake in the heat for two years.

WSJ: Will Lyons on Wine: Have Some Madeira, M��Dear

Although all Port, produced in the Douro River Valley of Portugal, is made the same way (partially fermented wine is fortified with a neutral spirit, which stops fermentation and raises the alcohol level), there are two distinct types: ruby and tawny.

WSJ: Why You Should Make Time (and Place) for Port | On Wine by Lettie Teague

Most houses give the wine color by adding a portion of still, red Pinot Noir wine to the blend before the Champagne-to-be undergoes its second fermentation in the bottle, the one that produces the trapped bubbles.

FORBES: It's a beautiful thing for the holidays.